Beat eggs. Add water, oil, liquid sweetener and pumpkin
and beat well. Sift together all flours, baking soda,
salt and spices in a separate bowl. Add Splenda to pumpkin
mixture and mix very well.
Pour into greased and floured pans and bake for about
50 minutes in a preheated 350°F oven. Breads are done when
toothpick inserted in center comes out clean.
Makes 3 loaves - slice into 12 slices per loaf.
Each loaf contains 46 grams of carbs -- 3.8 carbs per slice.
NOTE:
"This a great old Maine recipe, moist and spicy. The bread
actually tastes even better the day after it is baked.
Great for holiday gift giving!"
