1 teaspoon sugar (completely consumed by the yeast)
1 cup sharp cheddar or swiss cheese - finely shredded
3 Tablespoons fresh scallions - diced with the green
1 Tablespoon parsley
1 Tablespoon basil
Make according to your breadmaker's instructions for adding ingredients
or refer to Gabi's Original Recipe Bread
for instructions.
An easy method is to use the dough cycle of your bread machine for kneading;
then remove to a large loaf pan (or two small ones) and cover it
for 45 minutes to let it rise. Uncover and bake at 350 degrees for approx.
1 hour for large loaf. Adjust times and temperatures for your oven and loaf
pan size(s).
*"I've had best results using "Bob's Red
Mill: Vital
Wheat Gluten Flour". Whatever brand you use should be 6 grams (no fiber) per 1/4 cup
on label and approx. 75% - 80% protein." - Lora
