3/4 cup whey protein (Vanilla or Plain/Unflavored)
1/8 cup "Just Whites" (egg white powder)
1 Tablespoon baking powder
1 pkt Splenda (If using Vanilla whey to make a sweet vanilla bread,
add 3 pkts.)
1/8 teaspoon salt
1/4 cup heavy cream
3 large eggs
1/8 cup water
3 Tablespoon olive oil or sweet almond oil
Preheat oven to 400°F. Oil a Pyrex loaf pan and set aside.
Mix all dry ingredients in a small bowl.
Mix all liquid ingredients in large bowl; then add dry ingredients
and mix with hand mixer for one minute. Pour into loaf pan and bake
for 15-20 minutes.
This bread slices like regular bread.
Makes 1 loaf. Entire loaf is 23 carbs. Slice into 8 thick slices for appox. 3 carbs
per slice.
