Sift Bake Mix together with baking powder, herbs, salt, and garlic powder until
evenly distributed. In separate bowl, mix oil, water, butter extract and cream.
Add to dry mixture a little at a time until it resembles a cookie dough. Sprinkle
grated cheddar over dough and mix well (this is best done by pushing the cheddar
through the dough with your fingers till well mixed.)
Drop by tablespoonfuls onto greased cookie sheet, to resembled small uneven mounds.
Bake for 10-15 minutes until golden brown.
These are delectable warm with fresh butter and are very reminiscient of those
served at Red Lobster restaurants.
Can't find butter flavoring? Use 1 Tablespoon melted butter and 1 Tablespoon
light olive oil instead of all oil.
Makes 12 biscuits. 3.8 grams of carbohydrate per biscuit.
