Separate eggs very carefully (make sure NONE of the yolk gets into the white.) Spray
PAM on a Teflon cookie sheet. Use an electric beater to beat egg whites and cream
of tartar until stiff (but not dry). Mix egg yolks, cottage cheese and Splenda
(or Sugar Twin) in separate bowl. Fold yolk-mixture carefully into egg whites being
sure not to break down fragile whites - mix no longer than 1 minute. Place the mixture
carefully on the cookie sheet, gently putting one tablespoon on top of another until
it is two (2) inches in height. Repeat until you have 6 little "pillows". Place the
cookie sheet in the oven and bake for 35-55 minutes (depending on your firmness
preference.)
Makes 6 rolls. 1 net gram of carbohydrate per serving.
NOTE: We have substituted Splenda for the old Sugar Twin recommended in
the 70's. Use your preferred sweetener.
