4 cups ap flower
.25 cup at a time boiling water (1.5 - 1.75)

filling
   cabbage
.5 lb ground pork
1 egg
2 tblsp garlic, ginger
2 tblsp soy
3 tblsp sesame oil

filling
garlic chive
2 cups transparent/mungbeen noodle
1 cup rehydrated mushroom
2 tblspoon ginger/garlic
1 egg